This blog entry was contributed by: Malcolm Logan, a freelance writer and Wicker Park Bucktown resident. Visit his website at www.fillmyemptyblogspace.com. He can be reached at malcolm.logan@rcn.com.
Gourmet dining and low prices seem like a contradiction in terms. But not at Bangers & Lace where a simple beer and a hot dog are elevated to a whole new level, and the experience of noshing down on them are brought in from the backyard BBQ to the urban dining room.
That’s because Bangers & Lace approaches sausage like fine wine, offering variations like rabbit sausage, veal brats, venison and duck sausage, as well as andouille and Italian style vegetarian sausage. More than ten in all.
What’s more, the sausages are dressed up in interesting and delectable ways. Take the Slaw Dog. It combines a Vienna beef hotdog with pepper jack cheese, roasted garlic aioli, and winter slaw. Or the Kielbasa Skewers which combine smoked Cleveland kielbasa with Benton’s country bacon and malt vinegar dip. Your taste buds are in for a treat.
Groundbreaking Gastronomy
Even the sides and non-sausage alternatives have a unique and creative flare. If French fries and aioli strike you as edgy, how about fries accompanied with a mild and fruity taleggio cheese dip, or a Bavarian pretzel with a house-made chocolate stout mustard.
As of this writing everything on the menu is under $10 except for one item that stands out as the house’s signature dish, the quixotic Foie Gras Corn Dog, a Ritz Carlton meets trailer park formulation comprised of French garlic sausage, brioche cornbread, orange marmalade, foie gras mousse and maple butter.
This kind of gastronomic audacity won’t play in Romeoville, but is perfectly at home in Wicker Park, and one of the many reasons to visit this exciting and vibrant neighborhood.
A Beer Connoisseur’s Delight

The name Bangers & Lace refers to the British term for sausage (bangers), and the delicate meshwork of foam left on the inside of a glass after a beer has been drank away (lace). Indeed, sausages are only half the story here.
B&L offers a beer connoisseur’s selection of 32 rotating drafts that changes every other day – a few added in, a few taken out – with such eclectic choices as Ska Modus Hoperandi, Avery the Beast, and Founder’s Backwoods Bastard. And that’s just the start. In addition, there are 75 beers in bottles, making for more than 100 beers in all. Spirits, cocktails and wine round out the list of libations.
A Fun and Unique Ambiance
The ambiance is backwoods lodge meets swank urban enclave. Plank walls and taxidermy mingle with exposed brick, lace curtains and pressed tin ceilings. Floor-to-ceiling windows look out on 19th century graystones. In the summer, outdoor tables crop up along Division Street.
The clientele is young urban professionals and post-collegiate hipsters, although tucked button downs seem to trump knit-caps with some regularity. The concept is nevertheless intriguing for anyone with a fun and adventurous spirit for dining.
Bangers & Lace elevates a beer and a hot dog to a whole new level. If you are up for something unique and creative at a reasonable price, give them a try. You’ll be glad you did.
1670 W Division St.
(between Paulina & Marshfield)
Chicago, IL 60622
(773) 252-6499
www.bangersandlacechicago.com